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Best Times to Book Your Hudson Valley Wedding Venue: A Seasonal Guide

Planning your wedding is one of the most exciting chapters of your life—and choosing the right venue is a big part of that. A Hudson Valley wedding venue offers a breathtaking setting for your big day, but timing your booking right can make all the difference in availability, pricing, and overall experience.

In this article, we’ll take a closer look at when to book, how the seasons affect demand, and smart ways to plan your celebration with ease and confidence.

How Early Should You Book a Hudson Valley Wedding Venue?

The demand for a Hudson Valley wedding venue is high, especially during peak seasons like summer and fall. Many couples start their venue search 12 to 18 months before their desired date—and with good reason.

  • Peak Season Bookings (Summer/Fall): These dates fill up quickly. Venues can be fully booked more than a year in advance.

  • Off-Peak Flexibility (Winter/Early Spring): These dates often offer more availability and potential cost savings.

Booking early secures not just your date, but your preferred vendors, layout options, and schedule flexibility. It’s a key part of planning ahead, especially if you’re targeting a specific Hudson Valley wedding venue.

Spring Weddings in the Hudson Valley: A Season of Fresh Starts

Spring is a beautiful time for weddings, and Hudson Valley wedding venues come alive with blossoming gardens and lush scenery. If you love mild weather and nature’s renewal, March through May can offer a perfect backdrop.

Benefits of spring weddings in Hudson Valley:

  • Blooming gardens and outdoor-friendly temperatures

  • Easier availability in March and early April

  • Ideal lighting for photos with longer days

Just keep in mind that many couples also target this season for its charm—so early booking is still a must.

Summer Weddings: Sunshine, Scenic Views, and Celebration

A Hudson Valley wedding venue in summer offers long daylight hours, warm weather, and vibrant landscapes—ideal for outdoor ceremonies and tented receptions.

  • High Demand Months: June, July, and August are especially popular and should be booked at least 12–18 months in advance.

  • Weekday Wedding Tip: Consider Thursday or Friday dates for better rates and availability.

  • Plan Around the Heat: Be sure to ask venues about shaded areas, tenting options, and indoor alternatives for comfort.

Summer weddings shine in the Hudson Valley—but they do require early action.

Fall Weddings: The Most Popular Time to Say “I Do”

If you dream of fiery foliage and crisp air, a Hudson Valley wedding venue in the fall is likely high on your list. October is the most requested month for weddings in the region—and for good reason.

Key considerations:

  • Book Early: Popular fall dates can be reserved as early as 18–24 months in advance.

  • Weather Prep: Hudson Valley’s fall weather is beautiful but unpredictable—choose venues with backup indoor space.

  • Color Timing: Peak foliage typically falls between late September and mid-October, so plan accordingly.

Fall offers a storybook setting, but be prepared to act quickly.

Winter Weddings: Cozy Charm & Budget-Friendly Options

For couples looking for a more intimate and budget-conscious celebration, a Hudson Valley wedding venue in winter provides elegance without the peak-season price tag.

Advantages of winter weddings:

  • Greater venue availability and lower pricing

  • Romantic indoor setups with fireplaces, candles, and winter décor

  • Opportunity for creative photo ops with snowy backdrops

With fewer weddings during this season, you’ll have more time and attention from venue staff—and more room to negotiate on services and extras.

Tips for Booking a Hudson Valley Wedding Venue

Booking a venue is more than securing a date. It’s about ensuring everything aligns with your vision. Here are some planning tips:

  1. Be Flexible on Dates: Booking during off-peak months or on weekdays gives you more choices and better pricing.

  2. Ask About Promotions: Many Hudson Valley wedding venues offer discounts for winter, weekdays, or short-notice bookings.

  3. Visit in Person: Touring the space helps you envision layout options and address any logistical concerns early on.

  4. Keep Guests in Mind: Consider accommodation, parking, and travel access—especially for destination weddings.

Always keep your priorities in focus—and don’t be afraid to ask questions during the booking process.

Start Planning Your Dream Wedding at a Hudson Valley Wedding Venue

Timing your venue booking is one of the most important decisions you’ll make—and knowing when and how to act can help you secure your ideal location at the right price.

At Falkirk Estate, one of the most stunning Hudson Valley wedding venues, we offer not only panoramic views and elegant spaces, but also expert event planning to bring your dream wedding to life.

Whether you’re planning a cozy winter celebration or a grand fall gathering, we’re here to help guide you every step of the way.

Reach out today to schedule a tour or learn more about our availability. Call us at 845-928-8060 or  complete our contact form—we’d love to hear about your vision and help make it a reality.

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Premium Kosher Wedding

$31,799 for 200 Guests

Includes:
Hashgucha, Kitchen Staff, Waiters, Events Manager, Upgraded Floor-Length Tablecloths, Chargers & Two-Color Glassware, Bathroom attendant

Kabulis Punim

For the Men

Premium Paper Goods, Assorted Cake Selection, Seasonal Fresh Fruits, Sesame Chicken, Traditional Potato Kugel, Alcoholic Beverages.

For the Women

Elegant Dishware, Fresh Fruit Cups, Miniature Desserts, Assorted Salads, Side of Salmon, Passing Finger Food, Pulled Beef Tacos, Deli Roll, Chocolates, Alcoholic Beverages.

Chuppah

White wine, glass and candle, breakable glass

Meal Menu Includes:

Relishes, Challah Soda, Wine 1 Bottle per table by men,

Appetizer with Elegant Garnishes

(One Choice)

Brisket Eggroll on Sweet Potato Puree, Flower Salmon on Angle Hair, Decorated Turbo Fish Plate, Mock Liver Baguette Tower with Pastrami, Grilled Pastrami Salad, Gnocchi with Vegetable Cigar in a Pastrami Sauce, Quinoa with 2 Slices Pastrami, 2 Brisket Slice on Color Peas.

Soup with Garlic Stick

(Choice of two)
Cream of Chicken with Cubed Chicken & Fried Onions, Traditional Veg soup with Matzo Ball, Split Peas with Nuggalech, Mushroom Barley, Cream of Squash, Egg Drop Julienne Vegetables, Cream of Cauliflower, Butternut Squash, Coconut Mushroom, Beef Soup (only 1), Sweet Corn Soup.

Main Course With Piece of Beef

Breaded Dark or Light Cutlet, Grilled Dark Cutlet, Fried Chicken Steak, Chicken Marsala, Half Grilled Half Battered Cutlet, Mock Corshain Filled w/ Pastrami.

Side Dishes (one Starch and one Vegetable)

Mashed Potatoes with Fried Onions, 3 Ball Potatoes on Skewer, 3 Strips White & Sweet Potatoes, Smashed Potatoes, Spanish Rice, Stir Fry Vegetables, Long Stem Broccoli with Mini Pepper, Whole Bean Bundle, Diced Mini Grilled Vegetable (Sweet Potato, Portabella, Mushroom Peas)

Kids Menu $10 Per Child

Bilkala, Soup, Nuggets, French fries, Ice Cream, Nosh

L’chaim Table

For the Men

Cake, Fruits, Potato Kugel, Sesame Chicken, Chicken Lomain, Hot Pastrami, Shlishkas, Mini Potato Puffs.

For the Women

Reset leftovers from KBP, Mini Eggrolls, Beef Lomain, Hot Pastrami.

Viennese Table

Ice cream & Ice logs, Warm Cinnamon Buns, Mini Donuts, Mini Cinnamon Sticks, Wafer Cake,Apple Cobbler, Fruits,Chocolate and Cookies, Cofee and Tea.

Additional Services and Pricing

Mitzva Tantz – $2000

Chips, nuts, Chocolate, Candies, Cake & Cookie Platter, Ice Pops, Coffe and Tea.

Floral Arrangements

Kallah hand flowers and backdrop Chupa Flowers & Table centerpiece: Starting at $2,000

Waterfall and Grass Decor: Starting at $4,000

Up-lighting – $1000

Open Bar $25 Per person

Additional Couples: $1,999 for each additional ten couples

(Does not include music, singer and badchen)

Kabulis Punim

For the Men

  • Premium Paper Goods
  • Assorted Cake Selection
  • Seasonal Fresh Fruits
  • Sesame Chicken
  • Traditional Potato Kugel
  • Alcoholic Beverages

For the Women

  • Elegant Dishware
  • Fresh Fruit Cups
  • Miniature Desserts
  • Assorted Salads
  • Side of Salmon
  • Passing Finger Food
  • Pulled Beef Tacos
  • Deli Roll
  • Chocolates
  • Alcoholic Beverages

Chuppah

  • White wine
  • glass and candle
  • breakable glass

Meal Menu Includes:

  • Relishes
  • Challah Soda
  • Wine 1 Bottle per table by men

Appetizer with Elegant Garnishes

(One Choice)

  • Brisket Eggroll on Sweet Potato Puree
  • Flower Salmon on Angle Hair
  • Decorated Turbo Fish Plate
  • Mock Liver Baguette Tower with Pastrami
  • Grilled Pastrami Salad
  • Gnocchi with Vegetable Cigar in a Pastrami Sauce
  • Quinoa with 2 Slices Pastrami
  • 2 Brisket Slice on Color Peas.

Soup with Garlic Stick

(Choice of two)

  • Cream of Chicken
  • Traditional Veg soup with Matzo Ball
  • Split Peas with Nuggalech
  • Mushroom Barley
  • Cream of Squash
  • Egg Drop Julienne Vegetables
  • Cream of Cauliflower
  • Butternut Squash
  • Coconut Mushroom, Beef Soup (choose only 1)
  • Sweet Corn Soup

Main Course With Piece of Beef

  • Breaded Dark or Light Cutlet
  • Grilled Dark Cutlet
  • Fried Chicken Steak
  • Chicken Marsala
  • Half Grilled Half Battered Cutlet
  • Mock Corshain Filled w/ Pastrami

Side Dishes

(One Starch and One Vegetable)

  • Mashed Potatoes with Fried Onions
  • 3 Ball Potatoes on Skewer
  • 3 Strips White & Sweet Potatoes
  • Smashed Potatoes, Spanish Rice
  • Stir Fry Vegetables
  • Long Stem Broccoli with Mini Pepper
  • Whole Bean Bundle
  • Diced Mini Grilled Vegetable

Kids Menu $10 Per Child

  • Bilkala
  • Soup
  • Nuggets
  • French fries
  • Ice Cream
  • Nosh

L’chaim Table

For the Men

  • Cake
  • Fruits
  • Potato Kugel
  • Sesame Chicken
  • Chicken Lomain
  • Hot Pastrami
  • Shlishkas
  • Mini Potato Puffs

For the Women

  • Reset leftovers from KBP
  • Mini Eggrolls
  • Beef Lomain
  • Hot Pastrami

Viennese Table

  • Ice cream & Ice logs
  • Warm Cinnamon Buns
  • Mini Donuts
  • Mini Cinnamon Sticks
  • Wafer Cake
  • Apple Cobbler
  • Fruits
  • Chocolate and Cookies
  • Cofee and Tea

Additional Services and Pricing

Mitzva Tantz – $2000

  • Chips
  • Nuts
  • Chocolate
  • Candies
  • Cake & Cookie Platter
  • Ice Pops
  • Coffee and Tea

Floral Arrangements

Kallah hand flowers and backdrop Chupa Flowers & Table centerpiece: Starting at $2,000

Waterfall and Grass Decor: Starting at $4,000

Up-lighting – $1000

Open Bar $25 Per person

Additional Couples: $1,999 for each additional ten couples

(Does not include music, singer and badchen)